Proposal for a "freestanding" aperitif with fixed locations, buffet of drinks and finger food dishes, with a small angle of live cooking "caught and eaten" even with "wok" cooking for a spectacular show cooking.
“The Chagall Cocktail”
  • Fantasy of fruit cocktail, citrus juice and Martini cocktail
  • “Diamonds” of Parmigiano PDO and "chips" of toasted almonds
  • Flavoured “Leaves” of crispy bread
  • Braid of Mozzarella di Bufala Campana PDO shipped within the day specifically for the banquet, with Pachino tomatoes and basil
  • Tasting of pain brulé with San Daniele raw ham PDO, tomato and wild fennel, with salmon, with cheese of our dairies, ham & cheese or ricotta cheese
  • Warm Flan of Montasio cheese PDO
  • Pieces of "Primo sale" cheese with rocket, cherry tomatoes and bread crusts
  • Skewered shrimp & balsamic vinegar, mozzarella & tomato, salmon & cucumbers and brioche
  • Shrimps in Carpaccio with wild fennel and mustard sauce
  • Carpaccio of salmon marinated with Pernod and orange amberjack
  • Stuffed Bruschetta
  • Mini sandwich
  • Cheese puffs
  • Pinzimonio of crunchy vegetables
  • Mousse of salmon lime and mint
  • Smoked tuna by the chef with citrus and small brioche with sesame
  • Salad of Basmati rice with brunoise of crustaceans and small artichokes
  • Slices of octopus with balsamic vinegar
  • "Thousand flavours" finger food with meat, fish and vegetables
  • Our "Cones of fry" in olive oil, so crispy and light to caress the palate
  • Cheese pancakes
  • Tempura Shrimps and sage leaves
“Live cooking”
  • The Bank of Oysters Fine de Claire open live and served with lime, lemon and raspberry vinegar with shallot
  • “Wok&Fusion” of prawn tails "wok" sautéed with ginger

Download our depliant “Emotional Wedding” (PDF)

C&C Group Srl - P.Iva 01688470937
cap. soc. e.100.000 i.v.

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