THE AMERICAN BUFFET WEDDING
Proposal for a menu completely "buffet-served" with appetizers, first courses, main courses and desserts.
Show cooking with “live” cooking stations, based on meat, cheese and fish …

“Chef of First courses”
Risotto with cherry tomatoes and basil, blue lobster and lime
Ravioli of black pasta with spider crab and ricotta cheese, white truffle sauce and thyme
Pasta with monkfish, jackdaws and saffron

“Live cooking”
Show cooking of pasta and fish specifically cooked according to the taste of the guest
Guazzetto (Sauce) of fish and shellfish

“Chef of Main courses of land”
Veal fillet cooked whole with herbs, with porcini mushrooms and red potatoes
Veal shank cooked in the wood oven with potatoes bacon and onions

“Chef of Main courses of sea”
“Line-caught” sea bass baked in salt and served with small vegetables with thyme
Turbot cooked whole with prawns and parsley potatoes
Grilled shrimps freshly cooked with herb butter

“Castle of cakes and fruit”
Dessert and fruit buffet, flambé crepes, spoon desserts freshly prepared by our Pastry chef
Selection of sweet finger food
Ice fruit
Cotton candy
The sumptuous ice cream cart

Download depliant “Emotional Wedding” (PDF)

BRAND OF C&C GROUP OSPITALITÀ ITALIANA
GROUP PARTNER
 
C&C Group Srl - P.Iva 01688470937
cap. soc. e.100.000 i.v.
Privacy  |  Cookie  |  Credits: Mediastudio

Inserire un indirizzo e-mail valido.

Registrazione alla newsletter eseguita correttamente.

Vi auguriamo una buona giornata.