The season and the sea offer flavours that combined together become pure emotion. The combination with the right wine, selected among the 1200 wines from our cellar, will make the experience all absolutely perfect. An elegant porcelain that enhances the geometry and colour of each dish, the perfect setting for flowers and organza and the joyful guests are the ideal setting for your fantastic wedding banquet.Proposal for a menu based on fish served at the table
Tasting “Le vie del mare”
- Watercolour of sea ..... The sea in the plate
(composition of fish and shellfish roasted in a pan served with mixed salad, bread Panzanella tomatoes and lemongrass)
- Taglierini with turbot, tomato and zucchini
(homemade pasta served with sea Turbot sauce, fresh tomato sauce, zucchini and marjoram)
- The line-caught sea bass fillet, king prawns and Taggiasca olives
(fresh fillet of boned sea bass oven-roasted and served on a bed of sautéed prawns with potatoes, wild fennel and olives with virgin olive oil)
- The Sorbet at Il Cecchini
- The cake "Ecstasy of the newlyweds"
(delicate soft lemon cream covered with white chocolate and served with a salad of berries and water meringues)
- The Small pastry
- The Coffee
It is possible to replace the dessert with a buffet of desserts and fruit.
Our menu suggestions are a track, useful directions to achieve the coveted result: Your complete satisfaction.
Our Chef Federico is at your disposal to assist and advise you..
Download depliant “Emotional Wedding” (PDF)