AROUND PASIANO
GOURMET WEDNESDAY: IBERIAN PIG ON THE SPIT
Every WEDNESDAY at dinner, even on reservation, we offer the Cochinillo de Segovia, a 7.6 kg suckling pig, cooked for 6 hours on our spit Molteni. Defined as one of best meats in the world for its taste and its softness, it is one of the exclusive offers to our gourmet customers.
Info and reservations 0434 247530