THE PROFESSIONALS
C&C Group Italian Hospitality Business Catering Division relies on the supervision of the chef Marco Carraro (mentioned in the Michelin Guide and present in the most Italian and international influential magazines and gourmet guides, for years recognized as a "researcher of taste" in his restaurant “Il Cecchini” in Pasiano di Pordenone), with the support of a team of skilful chefs and pastry chefs, of service staff qualified and selected according to the event.

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BRAND OF C&C GROUP OSPITALITÀ ITALIANA
GROUP PARTNER
 
C&C Group Srl - P.Iva 01688470937
cap. soc. e.100.000 i.v.
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